Beef Rib Soup Recipe
Length of Time: 90 Minutes
Difficulty Level: Difficulty
Intrigued by a homemade beef rib soup recipe that is as delicious as the one at the restaurant? Congratulations, you've found the recipe you're looking for here!
 |
| Simple and Delicious Beef Rib Soup Recipe and Stamina Booster |
Ribs are indeed on the rise in usage, even though cooking has actually been known for a long time by millions of households in Asia, especially Indonesia. However, many are still curious about how to process it. Although this recipe is similar to oxtail soup in terms of appearance and composition, the use of ribs gives it a distinct touch. This is because ribs are also known as the delicious and juicy part of the cow. This is what makes the beef rib soup recipe special in the hearts of its fans.
For those of you who plan to make this recipe, you might be wondering how long to boil the beef ribs until they are tender? The answer depends on the type of ribs you choose and the type of pan used. Usually, imported veal ribs and beef ribs will become tender faster. And using a pressure cooker or pressure cooker will also help cut beef ribs' boiling time. On average, you need 30 minutes to 2 hours to boil beef ribs until tender.
The key to getting a delicious broth is in using quality beef broth and sweet soy sauce. Check out the full home rib soup recipe below, OK? Imagine served warm and fresh as a Winter dish
Ingredients (8 Servings)
- 500g beef ribs, cut into small pieces
- 2.5L of water
- 5 grains of cloves
- 2cm cinnamon
- 1 grain of nutmeg, crushed
- 2cm ginger, bruised
- 2 tbsp vegetable oil
- 2 tbsp Sweet Soy Sauce
- 3 potatoes, diced
- 2 carrots, diced
- 2 scallions, thinly sliced
- 2 stalks of celery leaves, thinly sliced
- 2 tomatoes, cut into eight
Ground spices
- 8 pieces of red onion
- 4 cloves garlic
- 2 tsp Beef Broth
- 1 tsp white pepper powder
Chili ingredients
- 10 red bird's eye chilies, boiled
Instructions:
- Boil 1 liter of water in a saucepan. Simmer the ribs for about 20 minutes over low heat until they boil. Remove, and strain.
- Reboil the ribs with a new 1.5 liters of water. Add cloves, cinnamon and nutmeg. Simmer for 60 minutes over low heat until the ribs are semi-tender. set aside.
- Heat the oil in a skillet over medium heat. Saute ground spices until fragrant. Add the spices to the rib stew. Cook until the ribs are tender.
- Add potatoes, cook until done. Put all the remaining ingredients into the pot. Add Sweet Soy Sauce, and cook a little more until cooked.
- Sambal: Grind the cayenne pepper, flush with the beef rib sauce.
- Remove and serve Beef Ribs Soup with boiled bird's eye chili sauce.
Once you're ready with a variety of menus and this simple beef rib soup recipe, it's time to enjoy all of this with your family. Come on, cook, don't miss your meal, you might run out later. Enjoy your meal.
Post a Comment for "Simple and Delicious Beef Rib Soup Recipe and Stamina Booster"