Homemade Chicken Nugget Recipe
Length of Time: 60 Minutes
Difficulty Level: Easy
Homemade chicken nuggets are bite-sized pieces of chicken that are coated in a seasoned breading and then fried or baked until crispy and golden. Unlike store-bought or fast food versions, homemade chicken nuggets allow you to control the quality of ingredients, adjust the seasoning to your preference, and enjoy a fresher and healthier alternative.
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| Homemade Chicken Nugget Recipe, Delicious Restaurant style |
They can be made using boneless, skinless chicken breasts or chicken tenderloins, and the breading can be customized with various spices and herbs to enhance the flavor. Homemade chicken nuggets are often served as a snack, appetizer, or main course and can be enjoyed with a variety of dipping sauces.
Here's a delicious homemade chicken nugget recipe that can give you a restaurant-style taste:
Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- Vegetable oil, for frying
Instructions:
- Cut the chicken breasts into bite-sized nugget pieces and set aside.
- In a shallow dish, combine the flour, garlic powder, paprika, salt, and black pepper. Mix well.
- In another shallow dish, whisk together the eggs and milk until well combined.
- Dip each chicken piece into the flour mixture, coating it evenly. Shake off any excess flour.
- Next, dip the chicken piece into the egg mixture, ensuring it is fully coated.
- Return the chicken piece to the flour mixture and coat it again, pressing the flour onto the chicken to create a thick coating.
- Place the coated chicken nuggets on a baking sheet or plate and refrigerate for 15-20 minutes. This will help the coating to set and adhere better.
- While the chicken nuggets are chilling, heat vegetable oil in a large skillet or deep fryer to about 350°F (175°C).
- Carefully place the chicken nuggets into the hot oil, in batches, and fry for about 3-4 minutes per side or until golden brown and cooked through. Make sure not to overcrowd the pan, as it can lower the oil temperature and result in soggy nuggets.
- Once cooked, remove the nuggets from the oil using a slotted spoon or tongs and transfer them to a paper towel-lined plate to drain excess oil.
- Serve the homemade chicken nuggets hot with your favorite dipping sauces like barbecue sauce, ketchup, or honey mustard.
Enjoy your delicious homemade chicken nuggets with the taste of a restaurant-style treat!
Faq About Homemade Chicken Nugget Recipe
Q: Can I use chicken thighs instead of chicken breasts for homemade chicken nuggets?
A: Yes, you can absolutely use chicken thighs instead of chicken breasts for homemade chicken nuggets. Chicken thighs are slightly more flavorful and tend to be juicier, which can result in delicious nuggets. Just make sure to remove the skin and bone before cutting the chicken into bite-sized pieces.
Q: Can I bake the chicken nuggets instead of frying them?
A: Yes, you can bake the chicken nuggets instead of frying them for a healthier alternative. Preheat your oven to 400°F (200°C) and place the coated chicken nuggets on a greased baking sheet. Bake them for about 15-20 minutes or until they are cooked through and golden brown, flipping them halfway through for even browning.
Q: Can I freeze homemade chicken nuggets?
A: Yes, you can freeze homemade chicken nuggets. After coating the chicken nuggets, place them on a baking sheet and freeze them until solid. Once frozen, transfer the nuggets to a freezer-safe bag or container and store them in the freezer for up to 2-3 months. When ready to eat, bake them in a preheated oven at 400°F (200°C) for about 18-20 minutes or until heated through.
Q: What can I serve with homemade chicken nuggets?
A: Homemade chicken nuggets can be served with a variety of side dishes and dipping sauces. Some popular options include french fries, sweet potato fries, coleslaw, steamed vegetables, salad, or macaroni and cheese. As for dipping sauces, you can try ketchup, barbecue sauce, honey mustard, ranch dressing, or even a homemade aioli.
Q: Can I use a different type of flour for coating the chicken nuggets?
A: Yes, you can experiment with different types of flour for coating the chicken nuggets. While all-purpose flour is commonly used, you can also use alternatives like whole wheat flour, cornstarch, or a mixture of different flours to suit your preferences or dietary needs. Just keep in mind that different flours may yield slightly different textures and flavors.
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