Special Fried Vermicelli Recipe
Length of Time: 20 Minutes
Difficulty Level: Middle
Special Fried Vermicelli, also known as Singapore-style Fried Vermicelli or Mee Goreng, is a popular Asian dish made with stir-fried vermicelli noodles and a variety of vegetables, meat, and flavorful sauces. It is a delicious and versatile dish that can be customized to suit individual preferences.
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| Special Fried Vermicelli Recipe, Simple and Delicious Daily Menu Idea |
The dish typically includes vermicelli noodles, which are thin rice noodles commonly used in Asian cuisine. The noodles are stir-fried with a combination of vegetables like carrots, bell peppers, cabbage, and bean sprouts. Additional ingredients such as minced garlic, onions, and cooked meat like chicken or shrimp can also be added for extra flavor and protein.
The dish gets its special flavor from the sauces used in the stir-fry. Common sauces include soy sauce, oyster sauce, and fish sauce, which add a savory and slightly sweet taste. Other seasonings like sugar and black pepper are often included to balance the flavors.
Special Fried Vermicelli is often garnished with chopped green onions and fresh cilantro leaves for added freshness and aroma. Lime wedges are also served on the side to squeeze over the noodles, providing a tangy and citrusy element.
Overall, Special Fried Vermicelli is a delicious and satisfying dish that combines a variety of ingredients and flavors, resulting in a delightful and hearty meal.
Ingredients:
- 200 grams of vermicelli noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- 1 cup cabbage, thinly sliced
- 1 cup bean sprouts
- 1 cup cooked chicken, shredded (optional)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce (optional)
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 2 green onions, chopped
- Fresh cilantro leaves, for garnish (optional)
- Lime wedges, for serving
Instructions:
- Cook the vermicelli noodles according to the package instructions. Once cooked, drain and rinse them under cold water to prevent sticking. Set aside.
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Add the minced garlic and sliced onion to the pan and stir-fry for about 2 minutes until fragrant and slightly golden.
- Add the julienned carrot, bell pepper, cabbage, and bean sprouts to the pan. Stir-fry for another 3-4 minutes until the vegetables are slightly softened.
- If using cooked chicken, add it to the pan and stir-fry for an additional minute.
- In a small bowl, mix together the soy sauce, oyster sauce, fish sauce (if using), sugar, and black pepper. Pour the sauce mixture over the vegetables and chicken in the pan.
- Add the cooked vermicelli noodles to the pan and toss everything together until well combined and the noodles are evenly coated with the sauce. Continue stir-frying for another 3-4 minutes to heat everything through.
- Remove the pan from heat and garnish with chopped green onions and cilantro leaves (if using).
- Serve the special fried vermicelli hot with lime wedges on the side for squeezing over the noodles.
Enjoy your delicious special fried vermicelli!
Faq About Special Fried Vermicelli Recipe
Q: What are some common variations of Special Fried Vermicelli?
A: Special Fried Vermicelli can be customized with various ingredients to suit different tastes. Some common variations include adding different types of protein like shrimp, beef, or tofu. You can also include additional vegetables such as mushrooms, baby corn, or snow peas. Some recipes may incorporate spices like curry powder or chili paste for added heat and flavor.
Q: Can I make Special Fried Vermicelli vegetarian or vegan?
A: Yes, you can easily adapt the Special Fried Vermicelli recipe to be vegetarian or vegan. Simply omit the meat and use vegetable-based sauces like vegetarian oyster sauce or mushroom sauce. Load up on vegetables, and consider adding tofu or tempeh for protein. Ensure that the sauces you use are free from animal-derived ingredients.
Q: Can I use different types of noodles instead of vermicelli?
A: While vermicelli noodles are traditional for this dish, you can certainly experiment with other types of noodles. Thin rice noodles, such as rice stick noodles or rice vermicelli, are good alternatives. If you prefer a heartier texture, you could try using egg noodles or even udon noodles. Adjust the cooking time accordingly, as different noodles may require different cooking times.
Q: Can I make Special Fried Vermicelli ahead of time?
A: Special Fried Vermicelli is best enjoyed fresh, as reheating the noodles may lead to a change in texture. However, you can prepare the ingredients ahead of time, such as chopping the vegetables and pre-cooking the meat if using. When ready to serve, you can quickly stir-fry everything together to heat it through and combine the flavors.
Q: Can I adjust the spiciness level of Special Fried Vermicelli?
A: Absolutely! You can adjust the spiciness of the dish to your liking. If you prefer a milder version, reduce or omit spicy ingredients like chili paste or chili flakes. Conversely, if you enjoy a spicier kick, you can increase the amount of chili paste or add some fresh chili peppers to the stir-fry. Adjust the spiciness based on your personal preference.
Q: Are there any specific side dishes that go well with Special Fried Vermicelli?
A: Special Fried Vermicelli is a complete dish on its own, but if you'd like some side dishes to complement it, you can consider serving it with Asian-inspired appetizers like spring rolls, dumplings, or gyoza. Additionally, a simple cucumber salad or a side of pickled vegetables can provide a refreshing contrast to the flavors of the vermicelli dish.
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