Mushroom and Broccoli Soup Recipe
Length of Time: 30 Minutes
Difficulty Level: Easy
Try the mushroom soup recipe for a light and easy dinner menu, come on! The savory and sweet taste accompanies a portion of warm rice. Apart from being used as a vegetable menu, this combination of mushrooms and broccoli is suitable as a vegetable as well as a side dish.
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| Mushroom and Broccoli Soup Recipe, Delicious and Rich in Nutrition |
For those of you who are vegetarians, this dish is also suitable to be served as a vegetable and a complete side dish. All you have to do is add the mushroom composition to the recipe or add other animal side dishes. For example white tofu, silken tofu, or even tempeh.
If it's hard to find mushroom and shiitake mushrooms, you can replace them with oyster mushrooms, ear mushrooms, or button mushrooms. To reduce the aroma of oyster mushrooms and ear mushrooms which are sometimes too strong, you can soak them in boiling water or hot water. Soak for 1-2 minutes, then drain. Mushrooms are ready to be processed into soupy dishes such as soup or stir-fried and steamed dishes.
To make the combination of mushrooms and broccoli more delicious, add Sweet Soy Sauce Bango to this nutrient-rich soup mixture! Come on, prepare the ingredients for this mushroom soup recipe! Also, try other vegetable menus that you can cook for next week. For example capacity shimeji mushroom and sapo tofu three mushrooms. Also, listen and practice other interesting recipes via the Instagram What's Cooking Today account so you can get better at the kitchen.
Ingredients (4 Servings)
- 200g mushroom, washed, cut into 2 parts
- 100g shiitake mushrooms, cut into 3 pieces
- 300g broccoli, pick the florets
- 6 pieces of red onion, finely sliced
- 3 cloves of garlic, finely chopped
- ½ onion, finely chopped
- 2cm ginger, bruised
- 1 tomato, cut into small dice
- 10 tbsp Sweet Soy Sauce
- 1 tsp salt
- 1 tsp ground nutmeg
- ½ tsp white pepper powder
- 2 green onions, cut into 1 cm
- 1 Liter of water
Instructions
- Boil water with shallots, garlic, onions, and ginger until it boils.
- Add both mushrooms and tomatoes, stir well.
- Add broccoli, Bango Kecap Manis, salt, ground nutmeg, and ground pepper. Stir well, cook over low heat until boiling.
- Add spring onions, and stir well.
- Remove and serve warm.
Faq About Mushroom and Broccoli Soup Recipe
Q: What is Mushroom and Broccoli Soup?
A: Mushroom and Broccoli Soup is a comforting and nutritious soup made with mushrooms, broccoli, and other ingredients. It's a hearty and flavorful option for a meal or as a starter.
Q: What are the main ingredients used in Mushroom and Broccoli Soup?
A: The main ingredients used in Mushroom and Broccoli Soup typically include mushrooms (such as button or cremini), broccoli, vegetable or chicken broth, onions, garlic, butter or oil for sautéing, and seasonings like salt, pepper, and herbs.
Q: Can I use different types of mushrooms for this soup?
A: Yes, you can use different types of mushrooms or a combination of them based on your preference. Button mushrooms and cremini mushrooms are commonly used, but you can also incorporate shiitake, oyster, or portobello mushrooms for added flavor and variety.
Q: Is Mushroom and Broccoli Soup a healthy option?
A: Yes, Mushroom and Broccoli Soup can be a healthy option. Both mushrooms and broccoli are low in calories and rich in nutrients, including vitamins, minerals, and dietary fiber. However, the overall healthiness of the soup will depend on the specific ingredients and cooking methods used.
Q: Can I make Mushroom and Broccoli Soup vegan or vegetarian?
A: Yes, you can easily make Mushroom and Broccoli Soup vegan or vegetarian by using vegetable broth instead of chicken broth and choosing plant-based alternatives for butter or oil, if necessary.
Q: Can I add other vegetables or ingredients to the soup?
A: Certainly! Mushroom and Broccoli Soup can be customized with other vegetables or ingredients. Some popular additions include carrots, celery, potatoes, or corn. You can also add herbs like thyme or rosemary for extra flavor.
Q: Can I make Mushroom and Broccoli Soup ahead of time?
A: Yes, you can make Mushroom and Broccoli Soup ahead of time. Allow it to cool after cooking and store it in an airtight container in the refrigerator for a day or two. When you're ready to serve, gently reheat it on the stovetop.
Q: Can I freeze Mushroom and Broccoli Soup?
A: Yes, Mushroom and Broccoli Soup can be frozen for later use. Allow it to cool completely, then transfer it to freezer-safe containers or freezer bags. Label them with the date and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: How should I serve Mushroom and Broccoli Soup?
A: Mushroom and Broccoli Soup can be served as a meal on its own or as a starter before a main course. It pairs well with crusty bread, crackers, or a side salad. You can also garnish it with fresh herbs, grated cheese, or a drizzle of cream, if desired.
Q: Can I use an immersion blender to puree the soup?
A: Yes, if you prefer a smoother consistency for the soup, you can use an immersion blender directly in the pot. Alternatively, you can transfer a portion of the soup to a countertop blender, blend until smooth, and then return it to the pot.
Remember to adjust the recipe and cooking times based on your personal preferences and dietary needs. Enjoy your Mushroom and Broccoli Soup!
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