What is Fried Squid
Fried squid, also known as calamari, is a popular dish made from squid that has been coated in a crispy batter or flour mixture and deep-fried until golden brown. It is commonly served as an appetizer, side dish, or even a main course in various cuisines worldwide.
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| Fried Squid in Semur Sauce Flour - Recipe |
To make fried squid, the squid is typically cleaned and prepared by removing the head, tentacles, and internal organs. The body is then sliced into rings or strips. The squid pieces are coated in a seasoned flour mixture or batter, which often includes ingredients such as all-purpose flour, salt, pepper, and sometimes additional spices or herbs for flavor.
The coated squid is then deep-fried in hot oil until it becomes crispy and golden. The frying process cooks the squid quickly and gives it a crunchy exterior while keeping the interior tender. The fried squid is typically served with dipping sauces such as marinara sauce, aioli, tartar sauce, or a squeeze of lemon.
Fried squid is enjoyed for its combination of textures - the crispy coating and the soft, tender squid- and its delicious flavor. It is a popular dish in Mediterranean, Asian, and seafood-focused cuisines, and can be found in various forms, from simple street food to more elaborate restaurant preparations.
Here's a recipe for fried squid in semur sauce flour:
Ingredients:
- 500 grams of squid, cleaned and cut into rings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- Vegetable oil, for frying
For the Semur Sauce:
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 2 tablespoons sweet soy sauce
- 2 tablespoons tomato ketchup
- 1 tablespoon oyster sauce
- 1 tablespoon Worcestershire sauce
- 1 cup water
- Salt and pepper to taste
Instructions:
- In a bowl, combine the flour, salt, black pepper, and paprika. Mix well.
- Heat vegetable oil in a deep pan or fryer over medium heat.
- Dip each squid ring into the flour mixture, making sure to coat it thoroughly. Shake off any excess flour.
- Carefully place the coated squid rings into the hot oil. Fry them in batches to avoid overcrowding the pan. Cook until golden brown and crispy, about 2-3 minutes per batch.
- Once fried, remove the squid rings from the oil and transfer them to a paper towel-lined plate to drain excess oil. Set aside.
To make the Semur Sauce:
- Heat 2 tablespoons of vegetable oil in a saucepan over medium heat.
- Add minced garlic and thinly sliced onions to the pan. Sauté until the onions are translucent and fragrant.
- Stir in sweet soy sauce, tomato ketchup, oyster sauce, and Worcestershire sauce. Mix well to combine the flavors.
- Pour in the water and bring the mixture to a simmer. Allow it to cook for about 5 minutes, stirring occasionally.
- Season the sauce with salt and pepper according to your taste preferences.
- Add the fried squid rings into the semur sauce and gently toss them until they are well coated.
- Cook for an additional 2-3 minutes to heat the squid through.
Your fried squid in semur sauce flour is now ready to be served! You can garnish it with some chopped spring onions or cilantro if desired. Enjoy it as a delicious appetizer or main course.
Faq About Fried Squid
Here are some frequently asked questions about fried squid:
What is calamari?
Calamari is the culinary term for squid, specifically the edible parts of the squid. It is commonly used to refer to fried squid dishes, particularly the rings or strips of squid that are battered and deep-fried.
How do I clean squid?
To clean squid, start by removing the head and tentacles. Pull the head away from the body and discard it. Reach inside the body and remove the internal organs, also known as the viscera. Rinse the body under cold water to remove any remaining debris. Cut the body into rings or strips, and it's ready to be cooked.
Can I use frozen squid for frying?
Yes, you can use frozen squid for frying. Thaw it completely in the refrigerator before cleaning and preparing it for frying. Frozen squid can be a convenient option, especially if fresh squid is not readily available.
What is the best coating for fried squid?
The coating for fried squid can vary, but a common and simple option is to coat the squid in a mixture of all-purpose flour, salt, and pepper. You can also add other seasonings such as paprika, garlic powder, or herbs for additional flavor. Another popular option is to use a light batter made with a combination of flour, cornstarch, baking powder, and water or beer.
What is the best oil for frying squid?
A neutral-flavored oil with a high smoke point, such as vegetable oil or peanut oil, is commonly used for frying squid. These oils can withstand the high temperatures required for deep-frying without imparting any strong flavors to the squid.
How long should I fry squid?
The frying time for squid can vary depending on the size of the pieces and the temperature of the oil. Generally, squid cooks quickly, and the frying process usually takes about 1-2 minutes per batch. The squid should turn golden brown and crispy. Be careful not to overcook it, as it can become tough and rubbery.
What sauces go well with fried squid?
Fried squid is often served with various dipping sauces. Popular options include marinara sauce, tartar sauce, aioli, sweet chili sauce, or a squeeze of lemon juice. These sauces complement the flavors of the fried squid and provide a tangy or savory element to the dish.
Remember to follow proper safety precautions when frying, such as using a deep-fry thermometer, working in a well-ventilated area, and carefully handling hot oil. Enjoy your fried squid!
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